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White Girl Stir Fry

Here is my recipe for White Girl Stir Fry. ¬†It has nothing to do with actual stir-fry, except that it’s delicious. It’s also fast, easy, and healthy.

What You’ll Need:
Chopped Garlic
Olive Oil
Ponzu sauce

First, heat some oil in a nice big pan. Next, sautee your chopped garlic. I had some nice scallions, so I chopped those up and threw them in too.


The¬†vegetable and tofu goes in next. I used brocoli, but you could use carrots, mushrooms, beans, cauliflower, even brussel sprouts would be rad. Throw ’em in there, swoosh everything around in the olive oil, then put a lid on it. You want it to steam a little bit before you add the next ingredient.


And now…


PONZU! Apply your PONZU! liberally. The more PONZU! the more delicious.

Finally, when your tofu and vegetable is softened to your liking, fold in about two or three handfulls of spinach. (Or any good wilting green you like.)


Last but not least, take a photo of your dinner and post it on the Internet.


It’s not pretty, but it is a squircle!