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Where Does Quinoa Come From?

I love Quinoa. My mother introduced me to it, but it was GGC who taught me that quinoa is something you can eat a million ways and seventy times a week.

Ok, not that much. Everything in moderation.

My favorite way to eat quinoa is as breakfast (with hot milk, cinnamon, a sprinkle of brown sugar) or instead of pasta. It cooks up super fast, has tons of protein, tastes good, and is way better for you than pasta.

First you clean it. I rinse it the same way I rinse a bunch of grapes, only instead of a regular colander, I use a tiny mesh colander.

rinsed

Then I put it in a little pot with maybe a quarter inch of water on top of it. Like so:

just add water

You want to let it come to a nice boil over medium heat. When it boils, turn the heat way down, cover it, and let it simmer for ten to fifteen minutes. The water will soak into the seeds until they open and become almost transparent. They are surprisingly beautiful, strange looking little grains.

needs a fluffer

You just can’t tell in this picture.

We like to dish it out, then smother it in homemade pasta sauce and Asiago cheese. We eat it out on the balcony and watch the sun set. And when I try to take a photo of Mike with his wonderful quinoa dinner he says, “Seriously? I’m chewing.”

he is chewing

It’s easy! Everyone likes it!

spaghetti sauce

You guys. I made spaghetti sauce. From scratch.

I realize that most of you probably cook all the time and the idea of getting excited over some spaghetti sauce is truly laughable, but fore me, me who up until very recently had a panic attack whenever I was asked to cook something, me who didn’t know how to hard boil an egg, me who enjoys the taste of burned food because until recently, everything I cooked for myself was charred to a blackened crisp, for me this spaghetti sauce was a very big deal.

I didn’t even use a recipe. I just threw stuff in a pot and simmered it all together. Some of the stuff I sauteed first and some of the stuff I browned first, but I just threw it all together and you guys, it was so delicious and I had so much fun doing it. So. Much. Fun. I’d tell you exactly how I did it, but I’m probably the only person in the world who has never made spaghetti sauce before, so I won’t. Instead I’ll show you a photo of how it looked when I ate it with spaghetti squash and asiago cheese.

dinner

You know you want some.

Thursday Night Family Dinner

family party 2006

A family gathering, November 2005

One of the reasons I am so excited to move home is because finally, finally after three-and-a-half years, finally I get to participate in Thursday Night Family Dinner. My mother always spends Thursday afternoons with my niece, and then my brother and sister-in-law come over for dinner, and often times, at least when I’m in town, most of the other siblings and their partners and various off-spring come over, at least whoever is free that night, and we all sit around the dining room table and eat something wonderful and talk about our day and what’s been going on lately, and sometimes we end up reminiscing and telling family stories, and those are my favorite times of all.

Other times we have a big family fight and someone stomps out of the room and everyone whispers in hushed tones and the person who said something to make the other person mad goes upstairs to apologize and then the mad person and the apologetic person come downstairs and we all eat ice cream. Or graham crackers with peanut butter and honey.

When I was growing up, my parents and I sat around the dinner table every night, ate a meal my mother cooked, and talked about our day. Which usually led to us talking about other things, like something great that happened, or something that was bothering us. Dinner time was our time to reconnect as a family. When I was really little, I would get sleepy listening to Mama and Papa talk and I’d crawl into Papa’s lap and lay my head on his chest and the deep rumbling of his voice would lull me to sleep.  Later he’d carry me upstairs, say my prayers with me, and tuck me in. In the mornings Mama would wake me up singing, she’d fix me breakfast and pack my lunch and Papa would walk me to the bus stop so we could spend a little extra time together. In the afternoons I walked home with the other kids and Mama would be waiting at the kitchen table reading the newspaper and we’d sit and have snacks and visit and then I’d do my homework while she cooked dinner and when Papa came everyone smiled and laughed and kissed and hugged and then we ate dinner and talked about our day. Family dinner made my childhood better.

Mike and I eat dinner together at the table every night we possibly can, which for the last year and a half has been nearly every single night. I adore our dinners together. Next to when we finally curl up at the end of the day, dinner is my favorite time of day. Dinner is when we reconnect, talk about our day, the great things that have happened, something that’s bothering us. It’s our one guaranteed hour of quality time in the day. It’s a gift from one to the other.

When something is bothering me I need a little time to warm up before I can talk about it. I can’t just pin Mike down at the end of a busy week and dump my heart out. I’ve got to spend a little quality time with him, talk about the weather, the dogs, something stupid, anything. I’m slow to warm. Which is not to say I don’t feel safe with Mike, because if there is anyone I feel safe with, it’s him. That man has known me through some of the ugliest moments of my life and he has always stood next to me, arms open and ready to catch me the moment I fell. I’m no psychologist, but I believe that open and honest communication is the only way to have a solid relationship. And open and honest communication only comes when you are able to communicate on a regular and frequent basis, because communication = human connection. Therefore family dinner = human connection = happy marriage = happy family.

I was not at all prepared for the loss of connection with the people I love the most when I moved to New York. Of course we’ve all made the best of it, found ways to connect through social media and lengthy emails and photos and regular visits. But it’s going to be so much better when I’m not so far away! And also more annoying, probably. There is nothing like seeing someone on a regular basis to make you feel like they’re driving you crazy. Even that considered, I’m really excited to go home and take part in Thursday Night Family Dinner. I can’t wait to hear about everyone’s day, what’s on their mind, what’s going on. I can’t wait to be a part of their lives again, and have them a part of mine. I can’t wait for everyone to get to know Mike better, and for me to get to know his family better. And also? I can’t wait until the day we get to bring our own off-spring to dinner, Thursday nights and every night.*

*That’s at least twenty-two months away,** so don’t get excited.

**Not that I’m counting or anything.

Almost four years

Engagement

Our anniversary is the day after tax day.  And we still haven’t filed our taxes yet, or even begun to sort receipts and all the jazz that comes along with it.  We keep putting it off.  Instead we’re dreaming of how to spend our fourth anniversary together.  Shall we grab dinner and a movie?  Hire a private jet and fly to Paris for the weekend?*  Drop acid and make out?**  Or maybe just open a bottle of prosecco and enjoy some hot financial planning?

*unlikely
**even more unlikely