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White Girl Stir Fry

Here is my recipe for White Girl Stir Fry. ¬†It has nothing to do with actual stir-fry, except that it’s delicious. It’s also fast, easy, and healthy.

What You’ll Need:
Tofu
Vegetables
Chopped Garlic
Olive Oil
Ponzu sauce

First, heat some oil in a nice big pan. Next, sautee your chopped garlic. I had some nice scallions, so I chopped those up and threw them in too.

scallions

The¬†vegetable and tofu goes in next. I used brocoli, but you could use carrots, mushrooms, beans, cauliflower, even brussel sprouts would be rad. Throw ’em in there, swoosh everything around in the olive oil, then put a lid on it. You want it to steam a little bit before you add the next ingredient.

broccoli

And now…

ponzu

PONZU! Apply your PONZU! liberally. The more PONZU! the more delicious.

Finally, when your tofu and vegetable is softened to your liking, fold in about two or three handfulls of spinach. (Or any good wilting green you like.)

spinach

Last but not least, take a photo of your dinner and post it on the Internet.

squircle

It’s not pretty, but it is a squircle!


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  • Tara

    Oh, but it IS pretty!

  • Tara

    Oh, but it IS pretty!

  • Would you be horrified if I said I’d never (to my knowledge, anyway) tried Ponzu? You have totally made me want to.

    • Dude. Not at all. I wasn’t aware of it’s existence until very recently. But it is awesome, so you should definitely give it a shot. (We go through a bottle every week or so. We might have a ponzu problem.)

    • Dude. Not at all. I wasn’t aware of it’s existence until very recently. But it is awesome, so you should definitely give it a shot. (We go through a bottle every week or so. We might have a ponzu problem.)

  • Would you be horrified if I said I’d never (to my knowledge, anyway) tried Ponzu? You have totally made me want to.