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The Saddest Music in the World

You all know I come from a big huge family of smart creative types. I know you know this because I can’t shut up about it. From my mother-the-artist to my brother-the-lawyer, I’m proud of my family. Today I want to send a little love to my brother-the-rock-star. His voice will melt your ears off – maybe I’ve made you listen before? Here? What about this one?

The Saddest Music in the World – close your eyes and give it a good listen. You’ll be sad glad you did.

Justin Sweeney and Nik Frost of The Bangkok Five join Trevor Armstrong of Sea of Cortez and Daniel The Electric Lion for some Down Tempo Electromagnetic, very sad times with “The Saddest Music In The World”.

Meh

It’s so windy today! And also, it’s 85* and oh-so-sunshiney, so I am not complaining about the wind, not one little bit. It’s a gorgeous day in the valley and I wish I could spend it frolicking outdoors, but instead I’m cooped up with my face pressed against a computer. Bummer.

There’s a lot of life going on right now and I’m very tired and anxious and exhausted so how about we don’t talk about anything else today and just take a break to look at some wieners?

wiener

Maybe if I lay real still, she’ll give me some cheese?

sleepy

He’s awfully pretty for someone that eats poo and likes it.

And let’s not forget this one:

P1010003

Whatever you do, DON’T FEED IT AFTER MIDNIGHT.

It’s easy! Everyone likes it!

spaghetti sauce

You guys. I made spaghetti sauce. From scratch.

I realize that most of you probably cook all the time and the idea of getting excited over some spaghetti sauce is truly laughable, but fore me, me who up until very recently had a panic attack whenever I was asked to cook something, me who didn’t know how to hard boil an egg, me who enjoys the taste of burned food because until recently, everything I cooked for myself was charred to a blackened crisp, for me this spaghetti sauce was a very big deal.

I didn’t even use a recipe. I just threw stuff in a pot and simmered it all together. Some of the stuff I sauteed first and some of the stuff I browned first, but I just threw it all together and you guys, it was so delicious and I had so much fun doing it. So. Much. Fun. I’d tell you exactly how I did it, but I’m probably the only person in the world who has never made spaghetti sauce before, so I won’t. Instead I’ll show you a photo of how it looked when I ate it with spaghetti squash and asiago cheese.

dinner

You know you want some.

Girls Night

Dopey LaRue hosted a girls night on Friday. It was fantastic. There was food and there were cocktails…

there was food

And there were clothes!!! Piles and piles of clothes. All the girls brought everything from their closet they didn’t want anymore, and we piled it all over the sofa and the piles spilled onto the floor and we ran around in our underpants playing dress-up in each other’s clothes until we each had bags full of new treasures to take home.

girls night

What did YOU do this weekend?

He Interrupts

WienerYoga

Photo taken with my Verizon Wireless CrackBerry

He interrupts my yoga practice for a belly rub.

A Dog and Her Bone

Here’s Valentine, guarding a horse vertebrae we found while camping in Utah this summer, during our cross-country drive.

theif

That’s what it looks to actively wish you had hands, thumbs,
and the ability to walk upright on two legs

I put it on the floor while I was dusting so I wouldn’t forget to vacuum it out (it was stuffed with dead leaves from it’s tenure in the campground) and Valentine decided it was hers. She tried to carry it into her crate, only it was too big for her mouth. She’d pick it up, then drop it, then pick it up, then drop it, then try to pick it up again, only to drop it once more. (Apparently, Chihuahua/Terrier mutts aren’t designed to eat horses.) Finally she gave up and decided instead to sit and guard it. When I finally took it away from her she growled low in her throat, then ran off with her tail between her legs. It’s so cute when she tries to be ferocious.

Will Work for Books

I sort of kind of feel like all I ever talk about anymore on this here blog is our apartment, but to be fair, it is the most exciting thing we’ve got going on in our lives right now. I hope all these posts with photos and updates of our little valley pad aren’t beginning to bore you, because really all I want to do is make you happy, but I’m sort of like a freshman in love with a senior and all I can do is gush and gush and gush and gush and write run-on sentences. One day soon I’ll be totally over it, I’ll have moved on to college boys – er – something more interesting than an apartment – and you won’t have to hear about it anymore. But until then….

Family Room Update!

familyroom2

We went to Ikea this weekend and, honestly? That place is the devil. We had a budget we swore we would stick to, and while nothing over $15 went into our cart, we still ended up going over our budget by a hundred bones. Yikes. Shopping isn’t super fun for me because I tend to feel hideously guilty over my purchases, even when my purchases are shelves I’ve been dying to get and fifty cent glasses so we don’t have to drink water out of coffee mugs anymore.

Speaking of shelves, I’m not really sure how I feel about them. They remind me a little too much of the shelves I had in my first college apartment, so I can’t help but feel like they lend an unwanted dorm-room flavor to the living room I had hoped would have a more library-like feel. Here’s the room from a different angle:

familyroom1

Also, I’m not sold on the shelf arrangements. I really wanted the shelves to contain only books, but I am clean out of books. The ones that are up there now I stole off of the bookcase by Mike’s easel, which worked out because now he has space for all his paint supplies and he doesn’t have to keep them on the floor anymore. Score = Everyone wins!

fireplace

Here’s his little painting corner next to the fireplace. Where I lean my bicycle. I mean, why not? We still haven’t purchased logs for the damn thing, so why not use it for something? (Clearly, we still haven’t figured out where to keep my bicycle either. Sad face.)

I’m not entirely sold on those shelf arrangements either, but they’ll have to do for now. Also, man, I wish we could paint the walls. We actually got permission to paint, but decided not to because it’s a lot of work to put into a rental and we’d rather save the time/money/energy for a place we purchase. I have to keep telling myself that. This is a rental. When we own we’ll have so much more freedom to make it look exactly how we want it to. In the mean time, at least the family room no longer looks like this. Or this. Or this. Improvements! Small ones, but still.

There is still a lot I want to do in here. On my wish list? A table that will fit behind the futon for plants. And more books so that the shelves will be covered with books instead of chachkis and tabletop frames. An enormous area rug to hide the horrible stains left by the previous tenants, which I’ve shampooed a million times but still persist. New legs for the coffee table. A cover for the futon, something I can pull off and wash weekly because with four animals, I have to. And bright throw pillows to bring more color into the room. Here are some fabrics I’m thinking of making additional pillows out of:

patterns

What do you think? If you’ve got any suggestions for what we could do to (cheaply) make this room fabulous, I would LOVE to hear them.

Project!

Project

We (and by that I mean “I”) finally chose fabrics for the kitchen! I am so excited. The lemon pattern on the far left is for the kitchen curtains. I think it ties in with our yellow pear-shaped placemats beautifully. The striped pattern is to cover the kitchen chair seats. Originially we planned to match the seats to the curtain, but I was afriad it would be too matchy-matchy, so I chose patterns that compliment instead. The pattern on the far right is for I-have-no-idea what. I am currently obsessed with anything and everything related to birds, and so I fell in love with it and had to have it. I think I’ll probably end up using it to make throw pillows for the family room, but we’ll see.

Now. Here is the conundrum. I have never actually made curtains before, have never worked with a pattern, don’t know the first thing about sewing, and while I can run a sewing machine, I can’t do it in a straight line. I have sewn together pillow covers, but what with my lack of sewing skillz and inability to sew in a straight line, they were the World’s Wonkiest Pillow covers and have since been ripped apart at the seams and set aside for use in another project one day in the future. So any suggestions, tips, ideas, you happen to have for me when it comes to these curtains and new pillow covers will be MUCH appreciated.  Gracias!

Theo Approves

He’s got no thumbs, but he’d really like to help!

Kitchen = Love

So I lied about having unpacked our last four boxes this past weekend. I didn’t lie about unpacking four boxes, I really did that, but the other day I found a fifth box hiding away in the kitchen cabinets. There were five boxes, not four. And actually, there might be a few more hiding around here somewhere, I have no idea. Mike says if we find boxes we didn’t even know were missing we shouldn’t bother to keep the stuff in them, but I say he should not speak poorly of our beloved … items. Whatever they are. Anyway. That’s not what this post is about. This post is a kitchen update!

Remember when I said I wanted to start a collection of vintage everyday dishware for the shelf over my kitchen window? Ask and ye shall receive!

vintagey

Oh, can you not see all the way up there? Here. Let me show you a close-up:

collection

I know! I know! Isn’t it cute?? I love it so much that when I see it I squeal like a girl. I have my mother to thank for practically everything up there. Each item is either vintage or antique, and almost all of it has sentimental value. If you click over to my flickr page and mouse over the photos, you’ll see I put notes over everything for anyone who might be into that sort of thing. Mike’s priority task for this week is to put a lip on that shelf so when we get a good ol’ California shaker we won’t lose all of those pretty things to the inevitable nasty fall.

kitchen

I love our kitchen. I really do. These photos don’t do it justice at all. For one thing, it looks way more cluttered in the photo than it does in real life. The photo sort of looks like a mess, but in person it just looks cozy and wonderful. And all of the items sitting out are things we use on an every day basis, so it’s nice that they are so easily accesible. See?

cute not cluttered

Not cluttered! Cute!

Here’s a photo of what the kitchen looked like the last time I posted. The changes since then have been small ones, but we think they’ve made a big difference:

sideboard

There is so much that we would love to do to this kitchen if we owned this place. For one thing, we’d replace all the cabinets. I don’t know what we’d put in, but it wouldn’t be that. Then we’d paint the walls and of course we’d put in new counters. But I think the first thing we’d do, before we did anything to the ktichen or any other room, is rip out the carpeting and put in hardwood floors.

Have I mentioned lately how much I hate our carpeting? (It’s awful.) But I love our kitchen!

Min’s Irish Soda Bread

For as long as I can remember, my mother has cooked her famed Corned Beef and Cabbage for each and every Saint Patrick’s Day. Except for Christmas, I never felt further from home in New York than on St. Paddy’s Day, 3,000 miles away from my family and our delicious traditional meal.

So you can imagine how excited I am for tonight’s Family Dinner! That’s right! In honor of Saint Patrick and Frost Family Tradition, Mama Frost is making her wonderful Corned Beef and Cabbage and I baked two loaves of Irish Soda Bread to go along with it. Mmmmmmm…. I love me some Irish Soda Bread! My mom gave me this recipe, and I think she got it from her father, who probably got it from his mother, Min. But I’m just guessing.

Grandma Min’s Irish Soda Bread

Oven: 325*
Prep: 10 min.
Bake: 65-70 min.
What you’ll need:
A 9×5 loaf pan (I use a 9″ cake pan and it works fine.)
3 cups flour
1 tsp baking soda
1 tbsp baking powder
1/3 cup sugar
1 tsp salt
1 egg lightly beaten
2 cups buttermilk
1/4 cup melted butter
raisins

P.S. As I typed that list out, I realized that I totally did not add the baking soda to my Irish Soda Bread. What happens when you skip the baking soda in a recipe? (We’ll find out at dinner tonight.)

Preheat your oven to 325* and grease your loaf pan.

Combine flour, baking powder, BAKING SODA, sugar, and salt.

Blend egg and buttermilk, then add all at once to flour mixture.

add buttermilk and egg

Mix buttermilk and egg mixture into flour mixture until just moist.

mix in until just moist

Stir in the melted butter…

add butter

Then… defile the Irish and add RAISINS to the mix! Yes, that’s right. Traditional Irish Soda Bread does not contain raisins, at least not according to the Internets. However, my family’s traditional recipe does include raisins, and it’s delicious that way, so do as the Frosts do and add raisins! Yum! (Also, don’t really defile the Irish. We love and adore the Irish. In fact, the Frosts are Irish. So maybe the Internets are wrong about what makes Soda Bread authentic.)

add raisins

I have no idea how many raisins you should add. Just throw in a bunch until you think it looks right. And be sure not to forget the baking soda. It is, after all, Irish Soda Bread.

Pour your batter (it should be thick and gooey, like the batter for scones) into your greased loaf pan. I like to use a rubber spatula to scrape the mixing bowl clean. Put it in a 325* oven for 65 to 70 minutes, or until a wooden toothpick inserted in the center comes out clean.

irish soda bread

Well, it looks fantastic. Too bad this blog doesn’t have smell-o-reading because it smells fffffaaaaannnntaaaasssstic! Now you’re going to let it cool on a wire rack for thirty minutes to an hour.  For best flavor, wrap it in a clean dishcloth and let it sit over night before serving. Happy Saint Patrick’s Day!

Now for your daily sleeping wiener:

wiener dreams

(Tomorrow I’ll tell you what the fam thought of my soda-less soda bread. Seriously? How could I forget the baking soda?)

***It was awesome, by the way. Delish. Everybody had multiple helpings, and one of my brothers even skipped dessert so he could justify eating more of the sodaless soda bread. But really? The true star of the show was my mother’s Corned Beef and Cabbage which, Holy Mother of Goldfish, was so incredible, so much more incredible than I even remembered, it was completely worth moving 3,000 miles across the country for.